Matt Moran takes us on a journey through Australia and it’s food landscape with a fantastic range of recipes to complement our resources.
‘Thirty years ago, when Matt Moran first started cooking in commercial kitchens, lettuce meant iceberg, fish was always sold frozen and there was one variety of tomato – maybe two. Australia is now the envy of the world for its climate and range of produce, and is a food-lover’s destination, spurred on by generations of keen home cooks.
The recipes in this book span the country food traditions of regional Australia to the rugged coastline, which offers amazing fresh seafood. From the best slow-roasted lamb shoulder to an iconic passionfruit cheesecake, anyone who has spent time in Australia will find something in this collection to which they can nod their head and smile, recognising a recipe that is a favourite in their household.’
“This is the Australian food I love, and I hope you find lots to love here too.”
We have eight recipes to share with you from Matt’s book…
- Watermelon and Pomegranate Salad with Whipped Feta
- Tomato Salad with Quick-pickled Onions and Basil Dressing
- Mango Pops
- Killer Potato Salad
- Fish Taco’s
- Chocolate Cream Biscuits
- Butter Lettuce with Goat’s Cheese, Peas, and Preserved Lemons
- Grilled Calamari with Salsa Verde
Recipes and images from Australian Food Coast + Country by Matt Moran, published by Murdoch Books.
