Bish Bash Bosh!
Amazing Flavours, Any Meal, All Plants
‘Over 140 new, unmissable recipes from the creators of a plant-based revolution’
There are lots of books around that focus on vegetarian and vegan lifestyles these days, but Bish Bash Bosh is one in a million!
The recipes are simple, bright, fast, and full of flavour and creativity.
Henry and Ian have created a food revolution through the world’s biggest plant-based platform. They have over two million followers around the world between their different platforms. Through BOSH they are on a mission to show the world just how versatile cooking with vegetables can be.
Whether you are a hard and fast vegan or just want to introduce more plant-based food into your life, this book has everything you need to make it flavourful, fun and easy.
Fast 5 with Henry Firth and Ian Theasby
What couldn’t you live without in the kitchen?
Ian: A sharp knife, good music while you cook and a BOSH!book!
What is your most memorable meal and why?
Henry: Probably my first ever vegan Christmas, I cooked a mushroom Wellington for my family.
What’s your worst kitchen disaster?
Ian: We still haven’t mastered the Yorkshire pudding, it’s a work in progress!
What would you want to eat for your last meal?
Henry: Mine would be a massive seitan burger, vegan chicken wings with hot sauce (so hot that it burns), and fries washed down with a plant-based banana milkshake.
Ian: I’d have to say a traditional Sunday roast. The Big BOSH! Roast with crispy roast potatoes and a rich red onion gravy would go down a treat.
The great coriander debate – yes or no?
H: I love a curry so coriander gets a big yes from me!
The is an extract from Bish Bash Bosh by Henry Firth & Ian Theasby (HQ Non Fiction, $39.99)
