Dining at Dusk by Stevan Paul

Tapas, antipasti, mezze, ceviche and aperitifs from around the world.

Dining at Dusk showcases a range of contemporary cuisine from around the world for this beautiful time of the day: relaxed, simple, comforting inspiration for food that is the ideal accompaniment to a modern lifestyle.

“Dining at Dusk is magical. The day’s work is done. We can let go and make time for a cool drink, accompanied by small, uncomplicated dishes,” Stevan Paul.

We have 4 recipes to share with you from Dining at Dusk.


Images and recipes from Dining at Dusk by Stevan Paul, photography by Daniela Haug. Murdoch Books RRP $39.99’. Out now.

Cevizli Baklava with Syrup and Nuts by Stevan Paul
Chinese Spring Onion Pancakes by Stevan Paul
Churros Malaga with Chocolate Sauce by Stevan Paul
Pickled Capsicum with Salami Baguette by Stevan Paul
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