Eat Your Greens – Pete Evans

New Ways to Celebrate Vegetables with more than 130 Easy Plant-based Recipes! Pete Evans wants you to Eat Your Greens! But you knew that already, right?

Pete has compiled his best plant-based dishes to win over even the fussiest of eaters, you just need to dive on it and give his recipes a go.

‘Develop your own sense of taste and listen to your body, as this is the best way to identify what fruit and vegetables nourish you the most,’ Pete says.

Eat Your Greens isn’t just a recipe book, it also contains simple tips on how to up your families vegetable intake, not only at dinner but breakfast and lunch too.

Pete’s first tip – buy seasonally – cheaper and fresher right! Grow your own within the right season, and harness the health benefits of different veggies.

It’s all here! It’s bright, colourful, and healthy. Add a few of these recipes to your repertoire and everyone in your household will be happy and healthy in no time!

‘Eat Your Greens by Pete Evans, Published by Plum, RRP $39.99, Photography by William Meppem’

We have 4 recipes to share from Eat Your Greens:

Roasted Carrot and Pickled Radish with Green Tahini – Pete Evans
Mixed Salad Leaves with Avocado and Radish – Pete Evans
Duck Fat Roasted Jerusalem Artichokes with Watercress and Olives – Pete Evans
Roasted Pumpkin with Shallots and Sage – Pete Evans
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