Asian Favourites, Made Vegan!
90 plant-based, veganised versions of traditional Asian recipes inspired by the cuisine of India, Thailand, Singapore, Malaysia, Japan, and China.
Blogger and social media foodie, Sasha Gill writes from a firmly held conviction that we can all benefit from a little bit of vegan in our lifestyle.
Within these pages, you will find bright and flavourful recipes like Jackfruit Biryani, Cauliflower Samosas, Fluffy Peanut Cake, Creamy Spinach Curry with Crispy Tofu and desserts including Mango Sticky Rice, Vegan Hong Kong ‘Egg’ Tarts, and Coconut Dumplings.
Of Indian and Eurasian heritage, Sasha grew up in Singapore and is currently studying medicine at Oxford University.
Recipes and images from Jackfruit and Blue Ginger by Sasha Gill, published by Murdoch Book, RRP $39.99
