When Yotam Ottolenghi writes the introduction to a cookbook, you know it’s a book worth owning!
Lateral Cooking grew out of experiments with flavour combinations from her first cookbook, The Flavour Thesaurus, a book that Ottolenghi says is one of a handful of ‘bound companions’ he keeps close at hand.
Lateral Cooking is a ground-breaking book, designed to help creative cooks develop their own recipes in the hopes that one dish will lead to another…
We have three recipes to share with you from Lateral Cooking
Niki Segnit’s Lateral Cooking is published by Bloomsbury ($45.00) Out now!