Modern Baking – Donna Hay

If you’ve ever watched a Donna Hay television show or read one of her cookbooks, you’ll know that baking is more like therapy for Donna Hay than it is work – her own personal form of ‘mindfulness meditation’.

So it’s only a natural progression to a new Donna Hay baking book, and this book has it all!

Chapters cover chocolate, caramel toffee and coffee, sugar and spice (and all things nice!), fruit and berries, and it all finishes with milk and cream.

Four hundred pages of indulgence, with some fresh and light thrown in for good measure!

The intros are short and only at the start of each chapter but the recipes give you everything you need, including seductive photography.

And, of course, being a Donna Hay publication, we know they work. Tried, tested, loved… Enjoy!

We have 3 recipes from Donna Hay’s Modern Baking

Modern Baking by Donna Hay RRP: $55.00 Imprint: Fourth Estate

Salted Dark Chocolate Layer Cake with Milk Chocolate Ganache – Donna Hay
Cacao Caramel Bites – Donna Hay
Chocolate Peppermint Caramels – Donna Hay
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