New York Capital of Food – Lars Wentrup and Lisa Nieschlag

Lisa Nieschlag & Lars Wentrup

‘People never forget two things, their first love and their first day in New York City.’

New York is a melting pot of cultures, it’s the one city on earth where the history of American immigration is on show daily and people from the world over live as one, a city that never sleeps!

If New York hasn’t made an appearance on your travel wish list yet, this immersive foray into New York food and culture will have you pulling out that list and writing its name in big, bold letters before you’ve even finished the introduction!

We have three recipes to share with you from New York Capital of Food.

Recipes and Images from New York Capital of Food by Lisa Nieschlag & Lars Wentrup published by Murdoch Books RRP$ 39.99

NYC Photography by Julia Cawley

Crostini with Rocket, Pine Nuts and Sliced Beef – Lars Wentrup and Lisa Nieschlag
Jewish Espresso Meringues -Lars Wentrup and Lisa Nieschlag
Long Island Iced Tea – Lars Wentrup and Lisa Nieschlag
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