The Flexible Pescatarian by Jo Pratt

Whether you’re looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you’ll find something for you in this book filled with delicious and practical recipes for every lifestyle.

Choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes.

‘Images and recipes from The Flexible Pescatarian by Jo Pratt, photography by Susan Bell, Quarto, RRP $39.99’.

Crab, Asparagus and Lemon Risotto by Jo Pratt
Prawn Bun Cha
Whole Baked Snapper with Pineapple Salsa by Jo Pratt
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