The Weeknight Cookbook by Justine Schofield

Create 100+ delicious new meals using pantry staples!

If you don’t know who Justine Schofield is by now then perhaps you’ve been living under a rock (or just not into cooking shows…).

Here at Let’s Cook That Book, we can’t get enough of her effervescent personality, and fun and feisty ways.

Justine’s newest cookbook celebrates our fridge and pantry staples because let’s face it, most of us are pretty busy, we all need dinner, and often we need it quickly and don’t always have time to hit the supermarket for a full shop!

Along with a list of pantry staples, you’ll find chapters on vegetables, pasta and noodles, bake, stovetop, batch cooking and sweet. Dotted throughout these fabulous recipes are cheat sheets for salads and sides, easy pasta combos, go-to sauces and dressings, can-do meals and short-cut sweeties for those of us with a little old sweet tooth!

The Weeknight Cookbook by Justine Schofield, Published by Plum, RRP $34.99, Photography by Jeremy Simons

Crispy Salmon with Japanese Pantry Sauce – Justine Schofield
Pancetta, Chickpea and Chilli Shells – Justine Schofield
Simple Seafood and White Bean Stew – Justine Schofield
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