Calzone Alla Nutella – Johnny Di Francesco

  • 220g Pizza dough
  • Nutella – as much as you want!
  • Sprinkle of icing sugar


Preheat the oven to 220C.

Roll out a piece of dough into a 3mm thick disc, ensure the bottom of the dough is floured enough preventing it from sticking to the surface. On half of the dough piece spread the Nutella (as much as you desire).

3To make the calzone, carefully lift the far edge of the pizza dough and pull it over the top of the ingredients towards you, folding it in half. Crimp the edges so none of the filling can spill out.

Place the calzone onto a baking tray, pizza stone or granite slab.

Cook for 10—15 minutes on the bottom of the preheated oven until the dough becomes puffed up, golden on top and the filling is hot.

Sprinkle with icing sugar and serve hot.

Recipe and images from World’s Best Pizza by Johnny Di Francesco of 400 Gradi.

World’s Best Pizza – Johnny Di Francesco

The worlds best pizza chef, Johnny Di Francesco, shares everything you need to know to create the world’s best pizza at home.

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