Makes 2 long drink glasses
- 40 ml (11⁄4 fl oz) gin
- 40 ml (11⁄4 fl oz) vodka
- 40 ml (11⁄4 fl oz) white rum
- 20 ml (1⁄2 fl oz) Triple Sec
- 40 ml (2 tablespoons) freshly squeezed orange juice
- 20 ml (1 tablespoon) freshly squeezed lemon juice
- 4 ice cubes
- Crushed ice
Pour the gin, vodka, rum, Triple Sec, orange and lemon juices into a cocktail shaker, add the ice cubes and shake well for 10–15 seconds.
Fill the glasses about a third full with crushed ice. Pour the cocktail on top through a cocktail strainer. Fill up with cola and serve immediately.
Recipes and Images from New York Capital of Food by Lisa Nieschlag & Lars Wentrup published by Murdoch Books RRP$ 39.99