Pizza Dough – Johnny Di Francesco

  • 1 kilogram “00” flour sieved
  • 30 grams fine sea salt
  • 1 gram fresh yeast
  • 600 millilitres water

In a bowl combine water and salt allow to dissolve

Add 10% of the flour and mix

Mix well; add more flour and the yeast

Continue to add the remaining flour and mix well until combined

Turn dough onto a lightly floured surface, knead until smooth and elastic.  This can take up to 10 min.

Place the dough into a lightly floured bowl, cover with a damp cloth and set aside.

Let the dough rest for half an hour, then divide into 4-5 round balls.  Cover with a damp tea towel and allow the dough balls to rise. This can take up to 10 Р12 hrs.

Once the dough has doubled in size place on a lightly floured bench, stretch the dough by hand.

Recipe from World’s Best Pizza by Johnny Di Francesco of 400 Gradi.

World’s Best Pizza – Johnny Di Francesco

The worlds best pizza chef, Johnny Di Francesco, shares everything you need to know to create the world’s best pizza at home.

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