Sticky Chicken Wings – Siba Mtongana

Delicious chicken in no time at all.

Cook Time 25 minutes | Serves 5

If you are married, a single parent, or just a young person who wants to glam up your meals, but don’t have the time to spend hours in the kitchen, this is the recipe for you.


  • 20 chicken winglets
  • 2 cloves garlic, crushed
  • 30ml fresh ginger, grated
  • Sea salt and freshly ground black pepper


  • 60ml soy sauce
  • 250ml sweet chili sauce
  • 250ml smoky barbecue sauce


  • 15ml micro coriander
  • 4 spring onions, finely sliced length-ways
  • 10ml white sesame seeds
  • 2 limes, wedged (optional)

Preheat the oven to 200°C and lightly grease a roasting tray with oil or cooking spray.

In a large bowl, rub the crushed garlic and ginger into the chicken wings and season well with salt and pepper.

Combine the marinade ingredients in a jug and pour over the wings, mixing until fully coated. Transfer to the prepared roasting tray, making sure that the wings don’t overlap.

Roast for 15 – 20 minutes, until the wings are cooked through and golden. Transfer to a large serving platter and garnish with the micro coriander, spring onions, sesame seeds and the optional squeeze of lime.

Recipes from Siba Mtongana’s Welcome to my Table, images by Let’s Cook That Book.

Welcome To My Table – Siba Mtongana

Welcome to My Table is vibrant, flavoursome and full of bold, brilliant colours, and new ingredients to explore!

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