Combining his years of culinary globetrotting and passion for British produce, Jack Stein celebrates his favourite dishes from around the world.
Tag: Bloomsbury
Yasmin Khan’s newest book, Zaitoun – Recipes and Stories from the Palestinian Kitchen, explores the cuisine and food culture of the Palestinian communities she visited traveling through Israel and the OPT (Occupied Palestinian Territories).
Thuy takes us on a voyage back through her childhood living in Vietnam, moving to the UK, the love of her parents and grandparents and the influences they have had on her life, Vietnamese food culture, and her own pantry food philosophy.
Anissa’s book delves into the heart of the Islamic world and you can devour it like a novel. It’s filled with explanations on the origins of people and the recipes they’ve created, their histories, how they’ve evolved, and what cultures have influenced them over the years. Anissa walks us through the Islamic world as a whole, way back to the beginning of the seventh century when Islam was born. She explores the important occasions like Ramadan, and celebrations for the birth of a child to the death of a loved one and the traditional dishes they prepare for these occasions.
Mango Lassi India | Pakistan | Bangladesh The best time to prepare this is obviously…
Dumpukht Biryani India Dumpukhtin Lucknow or dumpokhtin Hyderabad describes a way of slow cooking in…
Shish Kebabi Turkey Grilled meats or kebabs are a mainstay of the Muslim world, from…
This flavour combination was inspired by a late-summer afternoon sitting in the orchard of my…
My basic recipe for flourless chocolate cake calls for equal weights of sugar, butter, 70%…
This cookbook is not like any you have seen before, the recipes are more like guidelines as Niki encourages us to get creative in the kitchen.