Peter Kuruvita takes us on a vegetarian food journey through the lands of the curry leaf. We travel vicariously through countries including Nepal, Sri Lanka, India, Afghanistan, Bhutan, Bangladesh and Pakistan.
Tag: Peter Kuruvita
Toasted coconut gives this quick, fragrant curry a wonderful ‘cooked on the open fire’ taste,…
Enjoyed throughout Nepal, masaura are sun-dried vegetable nuggets made from black lentil paste and minced…
Very similar to the Argentinian chimichurri, this deliciously hot sauce, made with green chillies and…
This lavash bread is crispy and simple to make, although you’ll need to plan ahead.…