Cook Time 15 minutes | Serves 6
(plus approx 3 hours chill time)
- 2 gelatin sheets
- 300ml (10 fl oz)
- cream100ml (32⁄5 fl oz) milk16g (1⁄2 oz)
- castor sugar
- 80g (23⁄4 oz) honey
Soak the gelatin in a bowl of cold water.
Place the cream and milk into a pot over low heat. Gently heat but make sure it does not get to boiling point or at a simmer.
Add the honey and sugar. Once the temperature reaches 60–70°C (140–150°F) add the gelatin and stir. Remove from the heat.
Spray the panna cotta moulds and pour the mixture into the moulds. Leave to set in the fridge, covered.